



Prince
Edward Island is Canada's smallest and greenest province. Cradled on the
waves of the Gulf of St. Lawrence, PEI is known for the vivid colours of its
gently rolling landscape, surrounded by miles of sandy beaches and red
sandstone cliffs. On the Island, the
land and sea offer bountiful feasts and unlimited culinary possibilities. The
foods enjoyed on Prince Edward Island
include fruits, herbs, vegetables,
lobster, oysters, mussels, and nearly every kind of fish and meat.
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